We work with some of the best farmers including Warson Farm in Devon and Willersley Court in the Welsh Borders who care about their meat as much as we do. Once we met our farmers David Andrews and Johnny Morris and butchers Ian Warren and Neil Powell we knew these guys were right for us.
Their approach to ensuring they have quality beef matches our approach to food. Pouring the same passion and attention to detail into everything from animal husbandry and how to get the best from their cattle to the use of Himalayan rock salt in the hanging/drying rooms to maintain the correct humidity levels. Warren’s also ensure all our other meat ingredients have the same quality attributes as our beef.
With our fish we insist on working with companies that understand about freshness and sustainability. Fish for Thought and Paul Trudgian instantly pressed the right buttons for us.
Time is ticking and soon we will be singing 'Tis the season to be Steaky fa-la-la-la-laaaaaa-la-la-la-laaa.
Want an extra special Christmas this year? Start it off by organising an incredible meal in the most vibrant setting at your local Steak of the Art.
We cater for Christmas lunches (starting from £15), or dinners (£28 for 3 courses).
If your party are wanting to be early birds this year, we’re giving 10% off the Christmas food bill between the 21st – 28th November.
Christmas bookings open from the 21st November to the 24th December. Please get in contact with staff to book your table now. Tables are going quicker than you can say ‘TURKEY!'
See you there!