We think our story is worth telling, because it shows just how much care and attention we’ve taken in creating Steak of the Art.
Sourcing the very best ingredients has been a real labour of love for us. We’ve met some amazing people and sampled some of the very best produce in the west country. Here’s the story of the food we cook for you:
The best Ruby Red beef we tasted came from an idyllic farm near Launceston. From the minute we set foot on the farm we knew these guys were right for us.
Warson Beef Farm's approach to farming mirrors our approach to food; pouring the same passion and attention to detail in to everything from the welfare of the animals to the maintenance of their buildings and farmlands.
Where possible we source our beef from Warson Beef Farm, but when David cannot meet the demand we leverage the capabilities of master butchers, Philip Warrens. They care about our beef as much as we do and always ensure that all our beef meets our exacting standards of welfare and taste.
Fish for Thought is a Cornish fishing company which owns its own boat. That means we can guarantee getting the freshest fish from their boat to your plate every day.
HOT STEAK - COOL ART - NO BILL SHOCK