We work with some of the best farmers including Warson Farm in Devon and Willersley Court in the Welsh Borders who care about their meat as much as we do. Once we met our farmers David Andrews and Johnny Morris and butchers Ian Warren and Neil Powell we knew these guys were right for us.
Their approach to ensuring they have quality beef matches our approach to food. Pouring the same passion and attention to detail into everything from animal husbandry and how to get the best from their cattle to the use of Himalayan rock salt in the hanging/drying rooms to maintain the correct humidity levels. Warren’s also ensure all our other meat ingredients have the same quality attributes as our beef.
With our fish we insist on working with companies that understand about freshness and sustainability. Fish for Thought and Paul Trudgian instantly pressed the right buttons for us.
Finished your last exams? Graduating this summer? It’s time to relax and start the partying. Join us to kick off your graduation celebrations with a beautiful meal in an environment like no other. What's more, we'll give every graduate a glass of bubbles on us!
Be the better grad and book a table before they all run out. Pop in and speak to our lovely staff, or give us a bell!
See you there, bright spark!