Hi Sonya! What inspires your work as an artist? Being an artist is a necessity for me. It is the way I process life and my experience of it.  I use these thoughts and feelings as a conduit for my creative expression and without doing this would probably go mad!...

Getting that summer body ready for 2016? So are we by the looks of it! We've noticed two peoples Steak of the Art lunches change dramatically over the past few months. They've swapped from a rather cheeky (BUT delicious) pulled pork and brisket bap, to our superfood avocado and cashew salad, or a...

Here in Bristol we strive on the love we get from our regulars. We had a quick chat with a couple of our faves to give YOU a taste of the Steak of the Art experience, and what is on offer.                    ...

Here at Steak of the Art we don’t just have an amazing team, but they are also incredibly multi-talented. In Cardiff, one of our waiters (who has been with us since the very beginning) is also a freelance motion graphic and graphic designer. When Lau heard about our new website,...

Ladies and Gents, ever wondered what's happening in our kitchen to make your steak soooooo super delicious? Well look no further.  The general manager of Steak of the Art Bristol went (not so undercover) behind enemy lines to watch chef put an award-winning sirloin on the grill, which is the last job...

It’s a cold and windy Tuesday morning, and we need cheering up. With perfect timing, in walks our friend and supplier Sam Burrows- the sales and distribution Director of Bristol Beer Factory. Steak of the art is passionate about delivering and supporting all local produce, and this brewery is a...

Bristol loves to do things a little differently, so why not host a film night in the middle of our restaurant?  Teaming up with local travelling film company ‘cannoli and gun.’ We closed our doors to offer our customers a cinematic experience with a twist. Having their steak prepared for...

We will be introducing a new spring/summer menu during the week of the 7th March.  Look forward to some delicious small plates, ideal for starters or for sharing.   The new menu will also introduce a new steak - the Flat Iron.  A delicious tender cut of meat taken from...

Delighted to announce that Steak of the Art was crowned Start Up Business of the Year at the Business Leader Awards. Steve picked up the award at a glittering event held at Cadbury House in Congresbury and is great news for everyone involved with the restaurant....