Meet the team

Meet the team

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    Your brief work history:  

    I started my hospitality career from the age of 14, working my way up from a chef. From then, I decided to try front of house, loved it, and I have never looked back since. At 17 I got my 1st supervisory role whilst studying Culinary Arts and Hospitality Management. I took time out of my studies to work in America for over a year which helped me develop my skills. I have managed in hotels, bars and restaurants and have meet some great people on my journey which makes me love what I do, and hope to meet you soon.

    How long have you been with us?

    May 2017 - the best decision yet! 

    What do you love most about your job?

    Having quality food and a great team gives me even more confidence to put smiles on faces! I get to meet some great people on this lovely journey! 

    What’s your favourite thing on our menu?

    A nice juicy Sirloin. 

    How do you like your steak?