LEON, GENERAL MANAGER
Your brief work history:
I started my hospitality career from the age of 14, working my way up from a chef. From then, I decided to try front of house, loved it, and I have never looked back since. At 17 I got my 1st supervisory role whilst studying Culinary Arts and Hospitality Management. I took time out of my studies to work in America for over a year which helped me develop my skills. I have managed in hotels, bars and restaurants and have meet some great people on my journey which makes me love what I do, and hope to meet you soon.
How long have you been with us?
May 2017 - the best decision yet!
What do you love most about your job?
Having quality food and a great team gives me even more confidence to put smiles on faces! I get to meet some great people on this lovely journey!
What’s your favourite thing on our menu?
A nice juicy Sirloin.
How do you like your steak?