* Please note, due to too much turkey flying (hopefully not literally) through our doors during Christmas, the lunch menus will not be operating between 18th Nov and 24th Dec. Thanks for your understanding.
Our ethos is to select the finest quality ingredients, prepare with respect and then serve with love.
- Steaks that are selectively and responsibly sourced from West Country farms in Devon, Cornwall and the Welsh Borders who are devoted to their animals’ welfare
- Seafood which is freshly caught by Cornish fishermen and bought straight to the restaurant
- Seasonal Lamb, Chicken and Pork with guest game and meats
- Hand cut chunky chips not fries
- Regular Gourmet Evenings designed to showcase the ingredients on offer
If you want to add a sense of occasion to your visit, then one of our unique ‘booths’ will fit the bill perfectly!
Whether it be the Rohal Dahl inspirations, Hot Air Balloons or Rugby Matches. There really is no other dining experience quite like it.
With room for up to 20 people, it’s the perfect spot for a business presentation, meeting, event or place to meet up with friends and family.
An environment that is totally different to the main restaurant and unique to Cardiff, it helps create a real sense of occasion.
What's more, the venue is completely free to hire. Want to find out more info on how to book? Sure. Give us a bell on 029 2039 7284. We look forward to hearing from you.