LIAM, GENERAL MANAGER
Your brief work history:
I have worked in the catering industry since the age of 16, worked in various establishments from Hotels to American Branded Restaurants. I started with Steak of the Art as a JNR Sous, and have moved up to Head Chef since then. I am now working at the front of house, instead of behind the scenes!
How long have you been with us?
Since Cardiff opened its doors. Feb 2015.
What do you love most about your job?
I loved working with the freshest ingredients in the kitchen, now I love meeting the people that get to taste them - our customers! It's so great to be involved with every aspect of a business that cares so much.
What’s your favorite thing on the menu?
Fillet (Med-rare) with chips and peppercorn. It's so juicy and flavorful.
How do you like your steak?
ALEX, HEAD CHEF
Alex is currently writing the BEST answers for you to read. Stay tuned!