OUR BEAUTIFUL FOOD.
Our ethos is to select the finest quality ingredients, prepare with respect and then serve with love.
- Steaks that are selectively and responsibly sourced from West Country farms in Devon, Cornwall and the Welsh Borders who are devoted to their animals’ welfare
- Seafood which is freshly caught by Cornish fishermen and bought straight to the restaurant
- Seasonal Lamb, Chicken and Pork with guest game and meats
- Hand cut chunky chips not fries
- Regular Gourmet Evenings designed to showcase the ingredients on offer