Here in Bristol we strive on the love we get from our regulars. We had a quick chat with a couple of our faves to give YOU a taste of the Steak of the Art experience, and what is on offer.

                                                Be nice to us Kev & Jan, pllllleaaase! 

Afternoon! How long have you been coming to us for? We've lost count...

Hi guys. Since the beginning in late 2013, over 2 years ago now! 

Has it been that long?! Why do you keep coming back? 

Easy! The food obviously, friendly staff, location and funky decor! 

What's your favourite food option on the menu?

Sunday lunch - Rib of beef, Chateaubriand to share, the chicken...Oh we don't know, all of it! 

What's the tipple of the day for you? 

It's dependent on the day we've had! Mine's a malbec, Kev loves the Cornish lager on tap 'Korev'. If its been one of those days, then an espresso martini or any of Alec's (General manager & cocktail god/trainer) cocktails will do perfectly! 

We love those too! So what's your most memorable experience with us?

Kevin: My works Christmas party - they still say it's the best we've had. 

When we were invited to Riz's (former management) leaving do, and of course the New Years bash. 

Jan: I just love the atmosphere on a Sunday with your incredible roasts and live jazz music that plays. There's nothing better! 

You've been a guest to all 3 of our sites. What's your fave (cough *Bristol* cough) and how do they compare?

Each site has its own special qualities but Bristol is obviously our spiritual home (Sorry Nat & Will!) 

Phew - We're glad you said that! So we know we're pretty wonderful, but how do you think we could improve? What do you want to see in your number one restaurant? 

Just carry on keeping up the same high standards and recruiting great staff.

Oh stop it you two, you're making us blush! Thanks so much for your time - See you soon! Well, tomorrow probably ...

Absolutely - See you at the usual spot (the bar!).