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Our ethos is to select the finest quality ingredients, prepare with respect and then serve with love.
- Steaks that are selectively and responsibly sourced from West Country farms in Devon, Cornwall and the Welsh Borders who are devoted to their animals’ welfare
- Seafood which is freshly caught by Cornish fishermen and bought straight to the restaurant
- Seasonal Lamb, Chicken and Pork with guest game and meats
- Hand cut chunky chips not fries
- Regular Gourmet Evenings designed to showcase the ingredients on offer
With room for up to 20 people, it’s the perfect spot for a business presentation, meeting or place to meet up with friends and family.
An environment that is totally different to the main restaurant and unique to Bristol, it helps create a real sense of occasion.
What's more, this venue is completely free to hire.
Want more information on how to book? Give our team a bell for a natter on 0117 929 7967